Pacific Poke

West Coast Flair Meets Hawaiian Tradition at Pacific Poke

Discover Pacific Poke, crafted by two best friends Michael and Dong. Inspired by a transformative encounter with traditional Hawaiian poke in California, they've curated a chef-driven, quick-serve haven on the West Coast. Their bowls blend fresh, local ingredients and offer a flavorful escape — whether you're a poke novice or a seasoned enthusiast, Pacific Poke is where culinary innovation meets traditional Hawaiian taste.

Mexi-Bowl

Say “Hola” to flavor with the Mexi-Bowl! Dive into vibrant Mexican-inspired goodness, featuring a base of perfectly seasoned rice or quinoa, with your choice of protein. Pile on the flair with black beans, corn, salsa, guacamole, and more, all while being drizzled in their zesty dressing, creating a riot of colors and flavors in every bite. 

Lemon Garlic Butter Shrimp Bowl

Savor the taste of sunshine with Pacific Poke's Lemon Garlic Butter Shrimp Bowl! This one features succulent shrimp bathed in a tantalizing lemon garlic butter sauce, nestled on a bed of perfectly cooked rice. Each bite is a journey into the bold, the zesty, and the utterly irresistible.

Farmer’s Cobb Salad Bowl

Meet the rockstar of salads — the Farmer's Cobb Salad Bowl! We're talking a medley of crisp mixed greens, grilled or roasted chicken, crispy bacon, hard-boiled eggs, juicy tomatoes, creamy avocado, and a sprinkle of crumbled blue cheese. This bowl is a flavor party where freshness takes the lead. 

Rolls

Get ready to roll at Pacific Poke! Let's talk flavor revolutions — some of the options they boast include the Shrimp Salad Roll, a beach party in your mouth with juicy shrimp, crisp veggies, and a rice paper wrap that screams coastal vibes. Now, if you're feeling a bit daring, cue the Spicy Lemongrass Chicken Roll, bringing you a wild ride of heat and flavor that'll make your taste buds do a happy dance. And for our avocado lovers, the Avocado Roll is your ticket to creamy paradise, packed with veggie goodness.